Thursday, November 19, 2009


I never knew before the joys that come from making your own bread. I couldn't get the yeast right, ever, so my breads were always heavy and flat. Once I figured it out, I am hooked!
The aroma, the taste, the versatility of it. Soup bowls, Kaiser rolls, Amish rolls, Graham Flour bread, Cinnamon raisen bread and on and on and on. I love it. Last night we had homemade meatballs on homemade Kaiser rolls- yum!
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